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Ministry :	Ministry of Home Affairs	Division :
Organization :	Bangladesh Police	Procuring Entity Name :	RAB-3, Jheel Par, Shahjahanpur, Dhaka
Procuring Entity Code :	00088	Procuring Entity District :	Dhaka
Procurement Nature :	Goods	Procurement Type :	NCT
Event Type :	TENDER	Invitation for :	Tender - Single Lot
Invitation Reference No. :	Rab-3/3521/Q/436 Date: 21/09/26	Tender/Proposal Status :	Live
App ID :	225373	Tender/Proposal ID :	1339382

Key Information and Funding Information :

Procurement Method :	Open Tendering Method (OTM)	Budget Type :	Revenue
Source of Funds :	Government

Particular Information :

Project Code :	Not applicable	Project Name :	Not applicable
Tender/Proposal Package No. and Description :	RAB-3/G-4/2026-2027 High Quality Local Mashur Dal
Category :	Food products and beverages;Animal products, meat and meat products;Meat;Animal wool, hides and skins;Meat products;Prepared and preserved fish;Fish fillets, fish livers and roe;Frozen fish, fish fillets and other fish meat;Dried or salted fish; fish in brine; smoked fish;Canned or tinned fish and other prepared or preserved fish;Seafood;Fruit, vegetables and related products;Potatoes and potato products;Fruit and vegetable juices;Fruit and vegetables;Animal or vegetable oils and fats;Crude animal or vegetable oils and fats;Refined oils and fats;Edible fats;Dairy products;Milk and cream;Butter;Cheese products;Assorted dairy products;Grain mill products, starches and starch products;Grain mill products;Starches and starch products;Animal feedstuffs;Prepared animal feeds for farm and other animals;Miscellaneous food products;Bread products, fresh pastry goods and cakes;Rusks and biscuits; preserved pastry goods and cakes;Sugar and related products;Cocoa; chocolate and sugar confectionery;Pasta products;Coffee, tea and related products;Condiments and seasonings;Special nutritional products;Miscellaneous food products n.e.c. and dried goods;Beverages;Distilled alcoholic beverages;Wines;Cider and other fruit wines;Non-distilled fermented beverages;Malt beer;Non-alcoholic beverages
Scheduled Tender/Proposal Publication Date and Time :	27-Sep-2026 09:00	Tender/Proposal Document last selling / downloading Date and Time :	07-Oct-2026 09:00
Pre - Tender/Proposal meeting Start Date and Time :	27-Sep-2026 11:00	Pre - Tender/Proposal meeting End Date and Time :	04-Oct-2026 11:00
Tender/Proposal Closing Date and Time :	07-Oct-2026 12:00	Tender/Proposal Opening Date and Time :	07-Oct-2026 12:00
Last Date and Time for Tender/Proposal Security Submission :	07-Oct-2026 11:00

Information for Tenderer/Consultant :

Eligibility of Tenderer :	The Bidder should have valid Trade License, Current Bank Solvency Cerificate, Income Tax Certificate, VAT Registration Certificate. Bidder Should not be blacklisted by any Government organization in Bangladesh
Brief Description of Goods and Related Service :	High Quality Local Mashur Dal
Evaluation Type :	Lot wise
Document Available :	Package wise
Document Fees :	Package wise
Tender/Proposal Document Price (In BDT) :	1000
Mode of Payment :	Payment through Bank
Tender/Proposal Security Valid Up to :	03-Apr-2027
Tender/Proposal Valid Up to :	06-Mar-2027

Lot No.	Identification of Lot	Location	Tender/Proposal security (Amount in BDT)	Tentative Start Date	Tentative Completion Date
1	High Quality Local Mashur Dal	RAB-3, HQ, JheelPar, Shahjahanpur, Dhaka	40000	08-Oct-2026	07-Jan-2027

Procuring Entity Details:

Name of Official Inviting Tender/Proposal :

Md Ali Arshad

Designation of Official Inviting Tender/Proposal :

Law Officer

Address of Official Inviting Tender/Proposal :

Address	: RAB-3, Jheel Par, Shahjahanpur, Dhaka.
City	: Dhaka
Thana	: Dhaka South City Corporation
District	: Dhaka - 1217
Country	: Bangladesh

Contact details of Official Inviting Tender/Proposal :

Phone No	: 02-9514331
Fax No	:

The procuring entity reserves the right to accept or reject all Tenders/Proposals / Pre-Qualifications / EOIs

Note: Bank will update the payment transactions only at the end of the day, so the tenderers should make sure the securities and other payments are made at least one day before the submission date.

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