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Ministry :	Ministry of Home Affairs	Division :
Organization :	Bangladesh Coast Guard Force	Procuring Entity Name :	OFFICE OF THE ZONAL COMMANDER EAST ZONE
Procuring Entity Code :		Procuring Entity District :	Chattogram
Procurement Nature :	Goods	Procurement Type :	NCT
Event Type :	TENDER	Invitation for :	Tender - Single Lot
Invitation Reference No. :	44.08.1561.200.47.006.26.4619	Tender/Proposal Status :	Live
App ID :	228671	Tender/Proposal ID :	1359151

Key Information and Funding Information :

Procurement Method :	Open Tendering Method (OTM)	Budget Type :	Revenue
Source of Funds :	Government

Particular Information :

Project Code :	Not applicable	Project Name :	Not applicable
Tender/Proposal Package No. and Description :	GR LOG - 1 BCG SIP CTG-6 FRUITS FRESH VARIOUS, BREAD & SOFTBAN
Category :	Food products and beverages;Animal products, meat and meat products;Meat;Animal wool, hides and skins;Meat products;Prepared and preserved fish;Fish fillets, fish livers and roe;Frozen fish, fish fillets and other fish meat;Dried or salted fish; fish in brine; smoked fish;Canned or tinned fish and other prepared or preserved fish;Seafood;Fruit, vegetables and related products;Potatoes and potato products;Fruit and vegetable juices;Fruit and vegetables;Animal or vegetable oils and fats;Crude animal or vegetable oils and fats;Refined oils and fats;Edible fats;Dairy products;Milk and cream;Butter;Cheese products;Assorted dairy products;Grain mill products, starches and starch products;Grain mill products;Starches and starch products;Animal feedstuffs;Prepared animal feeds for farm and other animals;Miscellaneous food products;Bread products, fresh pastry goods and cakes;Rusks and biscuits; preserved pastry goods and cakes;Sugar and related products;Cocoa; chocolate and sugar confectionery;Pasta products;Coffee, tea and related products;Condiments and seasonings;Special nutritional products;Miscellaneous food products n.e.c. and dried goods;Beverages;Distilled alcoholic beverages;Wines;Cider and other fruit wines;Non-distilled fermented beverages;Malt beer;Non-alcoholic beverages
Scheduled Tender/Proposal Publication Date and Time :	01-Nov-2026 18:00	Tender/Proposal Document last selling / downloading Date and Time :	15-Nov-2026 15:00
Pre - Tender/Proposal meeting Start Date and Time :	02-Nov-2026 14:30	Pre - Tender/Proposal meeting End Date and Time :	08-Nov-2026 14:30
Tender/Proposal Closing Date and Time :	15-Nov-2026 18:00	Tender/Proposal Opening Date and Time :	15-Nov-2026 18:00
Last Date and Time for Tender/Proposal Security Submission :	15-Nov-2026 16:30

Information for Tenderer/Consultant :

Eligibility of Tenderer :	1. TIN 2. BIN 3. VAT (2026-2027) 4. E- TRADE LICENCE 5. NID 6. INCOMENTAX (2026-2027) 7. EXPERIANCE CHERTIFICATE 8. BANK STATEMENT (LAST SIX MONTH) 9.BANK SOLVENCY
Brief Description of Goods and Related Service :	FRUITS FRESH VARIOUS, BREAD & SOFTBAN
Evaluation Type :	Lot wise
Document Available :	Package wise
Document Fees :	Package wise
Tender/Proposal Document Price (In BDT) :	2500
Mode of Payment :	Payment through Bank
Tender/Proposal Security Valid Up to :	11-Jun-2027
Tender/Proposal Valid Up to :	14-May-2027

Lot No.	Identification of Lot	Location	Tender/Proposal security (Amount in BDT)	Tentative Start Date	Tentative Completion Date
1	FRUITS FRESH VARIOUS, BREAD & SOFTBAN	BCG SIP CTG	407000	03-Jan-2027	30-Jun-2027

Procuring Entity Details:

Name of Official Inviting Tender/Proposal :

MD MINHAZ ALAM

Designation of Official Inviting Tender/Proposal :

Zonal Commander East

Address of Official Inviting Tender/Proposal :

Address	: সামুদ্রিক মৎস্য একাডেমী, মৎস্য বন্দর, চট্টগ্রাম
City	: Chattogram
Thana	: Karnaphuli
District	: Chattogram - 4398
Country	: Bangladesh

Contact details of Official Inviting Tender/Proposal :

Phone No	: 031-2862812
Fax No	: 02-8181276

The procuring entity reserves the right to accept or reject all Tenders/Proposals / Pre-Qualifications / EOIs

Note: Bank will update the payment transactions only at the end of the day, so the tenderers should make sure the securities and other payments are made at least one day before the submission date.

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