View IFT /PQ / REOI / RFP / PPS Notice Details
Ministry :
Ministry of Health and Family Welfare
Division :
Health Services Division
Organization :
Directorate General of Health Services (DGHS)
Procuring Entity Name :
Naldanga Upazila Health Complex, Natore
Procuring Entity Code :
Procuring Entity District :
Natore
Procurement Nature :
Goods
Procurement Type :
NCT
Event Type :
TENDER
Invitation for :
Tender - Single Lot
Invitation Reference No. :
UHC/Nal/Nat/25/211
Tender/Proposal Status :
Contract Awarded
App ID :
217586
Tender/Proposal ID :
1258404
Key Information and Funding Information :
Procurement Method :
Open Tendering Method (OTM)
Budget Type :
Revenue
Source of Funds :
Government
Particular Information :
Project Code :
Not applicable
Project Name :
Not applicable
Tender/Proposal Package No. and Description :
UHC/Nal/Nat/25/211
Supply Food for Hospitalized patients F/Y 2025-2026
Category :
Food products and beverages;Animal products, meat and meat products;Meat;Animal wool, hides and skins;Meat products;Prepared and preserved fish;Fish fillets, fish livers and roe;Frozen fish, fish fillets and other fish meat;Dried or salted fish; fish in brine; smoked fish;Canned or tinned fish and other prepared or preserved fish;Seafood;Fruit, vegetables and related products;Potatoes and potato products;Fruit and vegetable juices;Fruit and vegetables;Animal or vegetable oils and fats;Crude animal or vegetable oils and fats;Refined oils and fats;Edible fats;Dairy products;Milk and cream;Butter;Cheese products;Assorted dairy products;Grain mill products, starches and starch products;Grain mill products;Starches and starch products;Animal feedstuffs;Prepared animal feeds for farm and other animals;Miscellaneous food products;Bread products, fresh pastry goods and cakes;Rusks and biscuits; preserved pastry goods and cakes;Sugar and related products;Cocoa; chocolate and sugar confectionery;Pasta products;Coffee, tea and related products;Condiments and seasonings;Special nutritional products;Miscellaneous food products n.e.c. and dried goods;Beverages;Distilled alcoholic beverages;Wines;Cider and other fruit wines;Non-distilled fermented beverages;Malt beer;Non-alcoholic beverages
Scheduled Tender/Proposal Publication
Date and Time :
16-Apr-2026 08:30
Tender/Proposal Document last selling /
downloading Date and Time :
30-Apr-2026 11:00
Pre - Tender/Proposal meeting Start
Date and Time :
16-Apr-2026 11:30
Pre - Tender/Proposal meeting End
Date and Time :
23-Apr-2026 11:30
Tender/Proposal Closing
Date and Time :
30-Apr-2026 11:30
Tender/Proposal Opening
Date and Time :
30-Apr-2026 11:30
Last Date and Time for Tender/Proposal Security
Submission :
30-Apr-2026 11:15
Information for Tenderer/Consultant :
Eligibility of Tenderer :
Supply Food for Hospitalized patients F/Y 2025-2026
Brief Description of Goods and Related Service :
Supply Food for Hospitalized patients F/Y 2025-2026
Evaluation Type :
Lot wise
Document Available :
Package wise
Document Fees :
Package wise
Tender/Proposal Document Price (In BDT) :
500
Mode of Payment :
Payment through Bank
Tender/Proposal Security Valid Up to :
28-Aug-2026
Tender/Proposal Valid Up to :
29-Jul-2026
Lot No.
Identification of Lot
Location
Tender/Proposal security
(Amount in BDT)
Tentative Start Date
Tentative Completion Date
01
Supply Food for Hospitalized patients F/Y 2025-2026
UHC Naldanga Natore
10000
10-May-2026
30-Jun-2026
Procuring Entity Details:
Name of Official Inviting Tender/Proposal :
MD. JUNAID HOSSAIN LALEEN
Designation of Official Inviting Tender/Proposal :
UH&FPO
Address of Official Inviting Tender/Proposal :
Address
: Naldanga Upazila Health Complex, Natore
City
: Naldanga
Thana
: Naldanga
District
: Natore - 6410
Country
: Bangladesh
Contact details of Official Inviting Tender/Proposal :
Phone No
: 0192-9459166
Fax No
:
The procuring entity reserves the right to accept or reject all Tenders/Proposals / Pre-Qualifications / EOIs
Note: Bank will update the payment transactions only at the end of the day, so the tenderers should make sure the securities and other payments are made at least one day before the submission date.
Documents
Amendment / Corrigendum Detail
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