View IFT /PQ / REOI / RFP / PPS Notice Details
Ministry : Ministry of Home Affairs Division :
Organization : Bangladesh Police Procuring Entity Name : Bangladesh Police Academy, Sardah, Rajshahi
Procuring Entity Code : 9000 Procuring Entity District : Rajshahi
Procurement Nature : Goods Procurement Type : NCT
Event Type : Invitation for : Tender - Single Lot
Invitation Reference No. : BPA/Admin/Q-1/Ration-02
App ID : 226280 Tender/Proposal ID : 1307605
Re-Tendered ID :    
Key Information and Funding Information :
Procurement Method : Open Tendering Method (OTM) Budget Type : Revenue
Source of Funds : Government
Particular Information :
Project Code : Not applicable Project Name : Not applicable
Tender/Proposal Package No. and Description : BPA/Admin/Q-1/Ration-02
Supply of Soyabean Oil for Bangladesh Police Academy, Sardah, Rajshahi
Category : Agricultural, horticultural, hunting and related products; Food products and beverages; Animal products, meat and meat products; Prepared and preserved fish; Fruit, vegetables and related products; Animal or vegetable oils and fats; Crude animal or vegetable oils and fats; Refined oils and fats; Edible fats; Dairy products; Grain mill products, starches and starch products; Animal feedstuffs; Miscellaneous food products; Beverages;Crops, products of market gardening and horticulture;Cereals and other crops;Vegetables, horticultural products and nursery products;Fruit, nuts, beverage and spice crops;Live animals and animal products;Cattle and their products;Farm animals and their products;Pigs;Live poultry and eggs;Small live animals and their products;Products of mixed farming;Agricultural supplies;Meat;Animal wool, hides and skins;Meat products;Fish fillets, fish livers and roe;Frozen fish, fish fillets and other fish meat;Dried or salted fish; fish in brine; smoked fish;Canned or tinned fish and other prepared or preserved fish;Seafood;Potatoes and potato products;Fruit and vegetable juices;Fruit and vegetables;Milk and cream;Butter;Cheese products;Assorted dairy products;Grain mill products;Starches and starch products;Prepared animal feeds for farm and other animals;Bread products, fresh pastry goods and cakes;Rusks and biscuits; preserved pastry goods and cakes;Sugar and related products;Cocoa; chocolate and sugar confectionery;Pasta products;Coffee, tea and related products;Condiments and seasonings;Special nutritional products;Miscellaneous food products n.e.c. and dried goods;Distilled alcoholic beverages;Wines;Cider and other fruit wines;Non-distilled fermented beverages;Malt beer;Non-alcoholic beverages
Scheduled Tender/Proposal Publication
Date and Time :
16-Jul-2026 12:00 Tender/Proposal Document last selling /
downloading Date and Time :
22-Jul-2026 16:00
Pre - Tender/Proposal meeting Start
Date and Time :
16-Jul-2026 13:00 Pre - Tender/Proposal meeting End
Date and Time :
21-Jul-2026 16:00
Tender/Proposal Closing
Date and Time :
23-Jul-2026 12:00 Tender/Proposal Opening
Date and Time :
23-Jul-2026 12:00
Last Date and Time for Tender/Proposal Security
Submission :
23-Jul-2026 11:00    
Information for Tenderer/Consultant :
Eligibility of Tenderer :

1. Updated copy of valid trade license.

2. Updated income tax clearance certificate & E-tin certificate.
3. Updated vat registration certificate.
4. A latest certified copy of bank solvency certificate & detail bank statement.
5. A certificate of ownership of the company.
6. Citizenship certificate & national identity card copy.
7. Similar work experience certificate.

8. The Tenders shall be evaluated in the e-GP system with the help of necessary database (If Required).

9. Tenderers are requested to submit only necessary documents to qualify for eligibility criteria. They are discouraged to submit unnecessary additional documents.
10. The tender will be evaluated as per submitted documents. If any dissimilarity found in documents submitted by tenderers at any stage of evaluation process, the tenderers will be considered non-Responsive.
11. Any non submission of ongoing work or any other information that affect the tender evaluation will be considered as non-eligibility of the tenderer.
12. If the total quoted price is more than 10% (Ten Percent) less or above than the Official cost  Estimate, the tenderer shall submit item wise analysis of Rates in support of his quoted rate.
[Follow PPR-2025, rule 118 (25 & 26)

13. Atested copy of Liquid Asset submitted in Standard Format according to ITT clause 27.1(d)

14. Technical Specification upload under drawing Section 6

N.B: If corrupt, fraudulent, collusive, coercive or obstructive practices of any kind are determined against any tenderer, then measures shall be taken as per ITT clause 4 of Standard Tender Document

Brief Description of Goods and Related Service :

Supply of Soyabean Oil for Bangladesh Police Academy, Sardah, Rajshahi

Evaluation Type : Lot wise
Document Available : Package wise
Document Fees : Package wise
Tender/Proposal Document Price (In BDT) : 1500
Mode of Payment :
Tender/Proposal Security Valid Up to : 17-Jan-2027
Tender/Proposal Valid Up to : 20-Dec-2026
Lot No. Identification of Lot Location Tender/Proposal security
(Amount in BDT)
Tentative Start Date Tentative Completion Date
01 Supply of Soyabean Oil for Bangladesh Police Academy, Sardah, Rajshahi BPA Sarda Ration Store 100000 02-Aug-2026 30-Aug-2026
Procuring Entity Details:
Name of Official Inviting Tender/Proposal : Mohammed Saiful Islam Designation of Official Inviting Tender/Proposal : SP
Address of Official Inviting Tender/Proposal :
Address: Bangladesh Police Academy, Sardah,Charghat, Rajshahi-6271
City: Rajshahi
Thana: Rajshahi City Corporation
District: Rajshahi - 6271
Country: Bangladesh
Contact details of Official Inviting Tender/Proposal :
Phone No: 07223-56021
Fax No: 07223-56222
The procuring entity reserves the right to accept or reject all Tenders/Proposals / Pre-Qualifications / EOIs
Note: Bank will update the payment transactions only at the end of the day, so the tenderers should make sure the securities and other payments are made at least one day before the submission date.
Documents
Amendment / Corrigendum Detail
 
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