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Ministry : Ministry of Civil Aviation & Tourism Division :
Organization : Biman Bangladesh Airlines Limited Procuring Entity Name : BFCC, Store & Purchase or HR
Procuring Entity Code : Procuring Entity District : Dhaka
Procurement Nature : Goods Procurement Type : NCT
Event Type : Invitation for : Tender - Single Lot
Invitation Reference No. : BFCC e-GP TENDER REF NO-30/2021-22.DT:09-03-2022. Tender/Proposal Status :
App ID : 176962 Tender/Proposal ID : 672254
Key Information and Funding Information :
Procurement Method : Open Tendering Method (OTM) Budget Type : Own Fund
Source of Funds : Own Fund
Particular Information :
Project Code : Not applicable Project Name : Not applicable
Tender/Proposal Package No. and Description : BFCC e-GP TENDER REF NO 30/2021-22. DT. 09-03-22.
INVITATION OF TENDER FOR PROCUREMENT OF CHOCOLATE (10-15GM) AND MUFFIN CAKE (25-30GM) FOR 01 (ONE) YEAR CONTRACT BASIS.
Category : Food products and beverages; Animal products, meat and meat products; Prepared and preserved fish; Fruit, vegetables and related products; Animal or vegetable oils and fats; Dairy products; Milk and cream; Butter; Cheese products; Assorted dairy products; Grain mill products, starches and starch products; Animal feedstuffs; Miscellaneous food products; Beverages;Meat;Animal wool, hides and skins;Meat products;Fish fillets, fish livers and roe;Frozen fish, fish fillets and other fish meat;Dried or salted fish; fish in brine; smoked fish;Canned or tinned fish and other prepared or preserved fish;Seafood;Potatoes and potato products;Fruit and vegetable juices;Fruit and vegetables;Crude animal or vegetable oils and fats;Refined oils and fats;Edible fats;Grain mill products;Starches and starch products;Prepared animal feeds for farm and other animals;Bread products, fresh pastry goods and cakes;Rusks and biscuits; preserved pastry goods and cakes;Sugar and related products;Cocoa; chocolate and sugar confectionery;Pasta products;Coffee, tea and related products;Condiments and seasonings;Special nutritional products;Miscellaneous food products n.e.c. and dried goods;Distilled alcoholic beverages;Wines;Cider and other fruit wines;Non-distilled fermented beverages;Malt beer;Non-alcoholic beverages
Scheduled Tender/Proposal Publication
Date and Time :
27-Mar-2022 14:00 Tender/Proposal Document last selling /
downloading Date and Time :
19-Apr-2022 17:00
Pre - Tender/Proposal meeting Start
Date and Time :
28-Mar-2022 10:00 Pre - Tender/Proposal meeting End
Date and Time :
29-Mar-2022 11:00
Tender/Proposal Closing
Date and Time :
20-Apr-2022 12:00 Tender/Proposal Opening
Date and Time :
20-Apr-2022 12:00
Last Date and Time for Tender/Proposal Security
Submission :
19-Apr-2022 17:00    
Information for Tenderer/Consultant :
Eligibility of Tenderer :

01.THE FOLLOWING DOCUMENTS NEEDS TO BE SUBMITTED ALONG WITH THE TENDER.
(Where applicable)

i) Photocopy of valid Trade license , up-to date valid VAT registration certificate and current income tax return has been submitted quoting TIN no. 

ii) Proprietorship/partnership deed/memorandum of association/certificate of incorporation (As applicable).

iii)Manufacturer, Distributor/Agent are permitted to participate in the tender. Photocopy of valid Manufacturer, Distributorship/Agency certificate etc must be submitted with the tender.

iv) The Tenderer shall have  minimum 01 (one) year experience for supplying similar goods/services and relevant document to be submitted from Govt. Semi-Govt. or reputed hospitality industry with the offer.

v) Bidder should have sufficient cash flow to supply the tender items throughout the tender period smoothly. As proof of solvency, the bidders shall submit the  copy of recent Bank Statement/certificate (Min. previous 12 month and not older than 15 days from the date of tender opening) showing the minimum liquid assets or credit facilities not less than 10% of the total quoted price (In case of local agent/supplier).

vi)Sample of item (Minimum 12 pkt of each items, printed brand name, production & expiry date is to be mentioned) must be submitted (Non-refundable) along with the offer and sample should reach before opening of the tender. This is applicable to all tenderers even in the case of Manufacturer. Working sample also must be submitted before placing work order/purchase order for final approval (if required).

vii)Chemical composition analysis report from an approved Govt. Organization, like BSTI, ICDDRB, BCSIR shall be submitted during submission of tender (if applicable).

02.The tenderers must have all other eligibilities mentioned in the tender documen (TDS).

Brief Description of Goods and Related Service :

PROCUREMENT OF CHOCOLATE (10-15GM) AND MUFFIN CAKE (25-30GM) FOR 01 (ONE) YEAR CONTRACT BASIS.

Evaluation Type : Lot wise
Document Available : Package wise
Document Fees : Package wise
Tender/Proposal Document Price (In BDT) : 3000
Mode of Payment :
Tender/Proposal Security Valid Up to : 15-Sep-2022
Tender/Proposal Valid Up to : 18-Aug-2022
Lot No. Identification of Lot Location Tender/Proposal security
(Amount in BDT)
Tentative Start Date Tentative Completion Date
1 PROCUREMENT OF CHOCOLATE (10-15GM) AND MUFFIN CAKE (25-30GM) FOR 01 (ONE) YEAR CONTRACT BASIS. BFCC(DHAKA).CHATTOGRAM AND SYLHET BIMAN STATION. 455000 05-May-2022 04-May-2023
Procuring Entity Details:
Name of Official Inviting Tender/Proposal : MD MOINUL HASAN Designation of Official Inviting Tender/Proposal : AM Store & Purchase BFCC
Address of Official Inviting Tender/Proposal :
Address: BFCC Building, Biman, Kurmitola, Dhaka
City: Dhaka
Thana: Airport Thana
District: Dhaka - 1229
Country: Bangladesh
Contact details of Official Inviting Tender/Proposal :
Phone No: 02-8901760
Fax No:
The procuring entity reserves the right to accept or reject all Tenders/Proposals / Pre-Qualifications / EOIs
Note: Bank will update the payment transactions only at the end of the day, so the tenderers should make sure the securities and other payments are made at least one day before the submission date.
Documents
Amendment / Corrigendum Detail
 
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